[ahmad12]

Thank you very much my brother Abo Sayf wa jazak Allah khair. I did a small search on the internet and found this useful comment on this messege :
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On October 21, 2008 at 10:50 pm Faraj Said:

I have received this article by a forwarded mail. And I started researching on my own. In a few minutes I was able to find the true E numbers that are to me made by or contain traces of animal fats. I found detailed list of E - numbers that are not suitable for vegetarians in our case (not HALAL). The link is as :

http://www.vegsoc.org/info/enumbers.html

and the list is as follows from the above mentioned link:

E Numbers

Always non-vegetarian

E120 Cochineal

Can be produced from both vegetarian and non-vegetarian sources

E104** Quinoline Yellow
E160a(ii)** Alpha-, beta-, gamma carotene (may be held in gelatine matrix)
E161(g) Canthaxanthin
E252 Potassium Nitrate
E270* Lactic Acid
E304(i) Ascorbyl Palmitate
E304(ii) Ascorbyl Stearate
E322* Lecithin (may be made from battery eggs)
E325* Sodium Lactate
E326* Potassium Lactate
E327* Calcium Lactate
E422 Glycerol/Glycerin
E431 Polyoxyethylene (40) stearate
E432 Polyoxyethylene (20) sorbitan monolaurate
E433 Polyoxyethylene (20) sorbitan mono-oleate
E434 Polyoxyethylene (20) sorbitan monopalmitate
E435 Polyoxyethylene (20) sorbitan monostearate
E436 Polyoxyethylene (20) sorbitan tristearate
E442 Ammonium Phosphatides
E445 Glyceryl esters of wood rosin
E470(a) Sodium, potassium and calcium salts of fatty acids
E470(b) Magnesium salts of fatty acids
E471 Mono- and di-glycerides of fatty acids
E472(a) Acetic acid esters of mono- and di-glycerides of fatty acids
E472(b) Lactic acid esters of mono- and di-glycerides of fatty acids
E472(c) Citric acid esters of mono- and di-glycerides of fatty acids
E472(d) Tartaric acid esters of mono- and di-glycerides of fatty acids
E472(e) Mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids
E472(f) Mixed acetic and tartaric acid esters of mono- and di-glycerides of fatty acids
E473 Sucrose esters of fatty acids
E474 Sucroglycerides
E475 Polyglycerol esters of fatty acids
E476 Polyglycerol esters of polycondensed fatty acids of caster oil
E477 Propane-1,2-diol esters of fatty acids
E479(b) Thermally oxidised soya bean oil interacted with mono- and di-glycerides of fatty acids
E481 Sodium stearoyl-2-lactylate
E482 Calcium stearoyl-2-lactylate
E483 Stearyl tartrate
E491 Sorbitan monostearate
E492 Sorbitan tristearate
E493 Sorbitan monolaurate
E494 Sorbitan mono-oleate
E495 Sorbitan monopalmitate
E570 Stearic acid
E585 Ferrous Lactate
E631 Sodium 5'-inositate
E635 Sodium 5'-ribonucleotides
E640 Glycine and its sodium salt
E920 L-cysteine and L-cysteine hydrochloride
E966 Lactitol
E1105 Lysozyme (made from eggs)
E1518 Glycerol mono-, di- and tri-acetate

All other E Numbers are to the best of our knowledge always vegetarian

E numbers marked * may theoretically be made in a non vegetarian version, but are practically always suitable
E numbers marked ** are not themselves non vegetarian but may be carried in a gelatine carrier especially when used in liquids


Source of comment: Halal Consumerism